Jacqueline Hek is a water treatment operator, she manages the sewage treatment plant on Terschelling. Jacqueline takes us through the process of purifying sewage water into water that is clean enough to enter the sea. She talks about her finds in the sewage treatment plant, what has she learned about humanity? Water sample: sewage samples before treatment.
Hessel Rozenga has a lot of power on Terschelling. He is responsible for all drinking water on the island. From checking the drinking water installation and the pipe from the mainland to Terschelling, to repairs at people’s homes. Hessel explains how water is purified into drinking water. He himself does not drink purified water, but directly from the ground. So why do people still want purified water? And could we also purify sewage water into drinking water?
Water sample: tap water Tool: plumbing fitting.
Flang Cupido is a pioneer in saline agriculture on Terschelling. As the groundwater becomes saltier, normal agriculture can produce less and less good food. Saline agriculture is a solution. The Zilte Smaak is a practical case of how you can grow fruit and vegetables in soil that is becoming saltier. It’s also still very tasty. To compensate for the salty soil, fruit becomes much sweeter. What are the things we will eat in a saltier future?
Water sample: 2/3 salt and 1/3 sweet sourcewater
Jan van der Bij is a forester at the Staatsbosbheer on West-Terschelling. He tells everything about the management of waterways, the recently completed water splendor project and what exactly seepage water is. Water sample: seepage water.
Joke recently completed a thesis looking at the impacts of salinization on the farming culture of Terschelling. Jokes research paid particular attention to the farmers themselves and their affinities. We spoke about her findings and her current work as a trainee with the Dutch Water authorities. Water sample: tapwater from Noordwij Tool: a deck of sustainability cards.
With Ward we spoke about the flow of water, electricity and internet in large scale festival set-up. Water sample: festival toilet flushing water Tool: Plumbing coupler.
We interviewed Gerard at our pop up radio station in Hoorn forest.
We spoke about how much water a cow drinks on a hot day, about intergenerational labour on the farm and Gerard’s progress in saline agriculture. Water sample: ground water from the farm Tool: trench shovel.
Simone Verlaan came to Terschelling to study at the Willem Barentz Maritime Institute in order to sail the sea. In addition to her studies, she became a lifeguard at Terschelling’s swimming pool. She tells about a pool that is never emptied, but that is cleaned 24/7 and about the taste of drinking water on West Terschelling.
Water sample: Swimming pool water from the pipe for testing water
Rayon manager and dike keeper Albert Kiers, works for Wetterskp Fryslân. He tells us about the inner and outer dike area on Terschelling. The island is slightly tilted: part is above NAP and part below. Kiers is constantly looking for the right water level for the whole area. A broadcast with a map, a salt meter and meticulous notes in an oldfashioned filofax. Water sample: ground water Tool: conductivity meter
In daily life, forester Joeri Lamers informs residents of Terschelling about the work the Forestry Commission does to protect nature. In our studio he tells us about the origins of the Hoorn forest and the connection between dunes and fresh water.
Water sample: ground water from the forest